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A la Carte Menu
A la Carte Menu (Dine-in / Takeout)

Tuesday to Sunday

5 pm to 9:30 pm

All Vegan Dishes
Tiffin - Plain Dosa
Vegan - Vegetable Vindaloo
Vegan - Balti Baingen
Vegan - Bhindi Masala
Vegan - Channa Masala
Vegan - Channa Palak
Vegan - Vegetable Curry
Vegan - Vegetable Jalfrezi
Vegan - Mangalorean Vegetable
Vegan - Tadka Dal
Vegan - Chole Peshwari
Vegan - Dal Palak
Soup - Nariyal Kaju Soup
Soup - Mulligatawny Soup
Rice - Basmati Rice
Rice - Bisibella Baath
Rice - Coconut Rice
Dessert - Gothambu Paysam
Bread - Chappati
Bread - Vegan Peshwari Naan
Bread - Poori
Bread - Tandoor Roti
Veg Appetizer - Vegetable Samosa
Veg Appetizer - Mixed Packora
Veg Appetizer - Aloo Chaat
Veg Appetizer - Gobi Manchurian
FAVE Dishes of The New York Times
Chicken - Chicken Tikka Masala
Vegan - Vegetable Curry
N Veg Appetizer - Andra Chili Chicken
Seafood - Chingiri Macher Curry
Vegan - Channa Masala
Tandoor - Sheekh Kebab
Tawa Paneer (GF)
Chicken - Chicken Chettinad
Chicken - Kodi Varuval
N Veg Appetizer - Cylone Jingha
Bread - Naan
Bread - Poori
Reviewed in The New York Times
Kheema Nacho
The interior of Indigo Indian Bistro
Vegan - Channa Palak
Bread - Chili Naan
Veg - Mutter Paneer
Tandoor - Fish Tikka Kebab
Soup - Nariyal Kaju Soup
Seafood - Shrimp Mappas
N Veg Appetizer - Konchu Roast
Chicken - Chicken Kadai
Tandoor - Fish Tikka Kebab
Gluten-Free, Dairy-Free, Vegan Friendly
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